Search

BEST Chinese Shrimp Omelette Recipe 虾仁煎蛋 Super Easy Chinese Egg Recipes (with Prawns)

  • Share this:

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I think should be the secret to making this dish sooooo yummy.

Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/chinese-prawn-omelette/

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serves 3 - 4

Marinate for prawns (to make them crunchy)
-----
4 pieces of prawns cut into cubes
1 teaspoon of cornstarch
1 teaspoon of sugar
0.5 teaspoon of baking soda
1 bowl of ice water

The rest of the ingredients
-----
4 eggs
2 teaspoons of light soya sauce (Low sodium)
2 teaspoons of Shaoxing Huatiao wine or Chinese cooking wine
A few dashes of white pepper


Tags:

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
View all posts